Can you eat cake batter right from the spoon? Me too, and this funfetti cake batter dip is the perfect solution that you can eat without guilt and without a tummy ache!
This is the perfect recipe for any gathering, I promise you it is going to be a crowd-pleaser, whenever I bring it to a party everyone falls in love! The best part of this macro-friendly dessert is that it is 5 ingredients, and is low in calories!
Ingredients for the cake batter dip?
- 1 cup vanilla yogurt (greek or regular both work) 224 grams
- 1 box yellow cake mix
- 1 8 oz container lite cool whip
- ¼ cup sprinkles
- 1 tsp vanilla extract
- Pretzels, crackers, berries for dipping
How to make the cake batter dip with yogurt?
- Combine the yogurt, vanilla, cake mix, and cool whip in a large bowl
- Transfer into a serving bowl using a rubber spatula
- Top with sprinkles and plate with fruit, animal crackers, graham crackers, and pretzels
- Enjoy
How long does cake batter dip last in the fridge?
You can store the cake batter dip in the fridge for up to 10 days, just make sure that it is in an air tight container.
Can you meal prep the funfetti cake batter dip?
The funfetti cake batter dip is the perfect recipe to make ahead of time. I made this dip, placed it in a container two days before my party, then I was just able to transport it right in the container, it is a win-win!
What’s good to dip animal crackers in?
Animal crackers go so well with this dip, I also dipped Airly Salted Caramel crackers, and graham crackers in the dip and all were delicious!
What is the nutrition information for the cake batter dip?
Serves 20-25 people
100 calories
1.7 fat
19.6 carbs
1.3 protein
Search HNFit Funfetti Cake Batter Dip for easy logging in My Fitness Pal
What can you dip in the funfetti dip?
- Pretzels
- Strawberries
- Blueberries
- Graham crackers
- Airly Crackers
- Marshmallows
- Oreos
- Chips Ahoy
Can you eat boxed cake mix raw?
Most boxed cake mixes have changed their ingredients so that most of them are safe to eat raw. If you are concerned make sure that you read the back of the box to start, you can also place it in a bowl and microwave it to heat-treat it.
Can you make cake batter dip with yogurt?
Yes this cake batter dip uses yogurt which is a healthy alternative to cream cheese or double the whipped topping. This recipe uses vanilla yogurt, I have used both regular yogurt, and greek yogurt to make this dip and both work great!
What other cake batter dips with yogurt can you make?
This macro friendly dessert is great because you can make so many variations:
- Salted Caramel Cheesecake
- Cannoli
- Cookie Dough
- Chocolate Brownie
- Strawberry Cheesecake
- Caramel Banana Bread
- Dunkaroo
- Circus Animal Cookie
The ideas do not really end… what ideas do you have?
Why does cake batter taste better than cake?
This is definitely an opinion, I am sure some people prefer cake to cake batter, but the cake batter is sweeter than the baked cake. Because of what occurs when the cake is baked, sugar is more accessible in the batter stimulating our taste receptors more!
Other macro friendly recipes you will love:
- Light Cake Batter No Churn Ice Cream
- Frosted Funfetti Cake Mix Bars
- High Protein Chocolate Chip Brownie Dip
- Birthday Cake Cinnamon Rolls
- Lemon Poppy See Mug Cake
- Mini Glazed Chocolate Chip Loaf Cakes
Funfetti Cake Batter Dip
Can you eat cake batter right from the spoon? Me too, and this funfetti cake batter dip is the perfect solution that you can eat without guilt and without a tummy ache!
Ingredients
- 1 cup vanilla yogurt (greek or regular both work) 224 grams
- 1 box yellow cake mix
- 1 8 oz container lite cool whip
- ¼ cup sprinkles
- 1 tsp vanilla extract
- Pretzels, crackers, berries for dipping
Instructions
- Combine the yogurt, vanilla, cake mix, and cool whip in a large bowl
- Transfer into a serving bowl using a rubber spatula
- Top with sprinkles and plate with fruit, animal crackers, graham crackers, and pretzels
- Enjoy
Nutrition Information
Yield
25-28Serving Size
3 tbspAmount Per Serving Calories 100Total Fat 1.7gCarbohydrates 19.6gProtein 1.3g