What is better than buffalo chicken? Crock pot buffalo chicken! Why? It is easy, and SO tender! A delicious recipe and perfect for meal prep.
How many ingredients do you need for this recipe? Only 5! How long will it take you to prepare? About 5 minutes, then the crock pot does the rest of the work!
I love to make this crock pot chicken at the beginning of the week and have it on repeat! It goes with basically anything. I will get all of the ingredients together, throw it in the crock pot and go about my day! That is what I like to call an easy meal prep.
Some things I like to make:
- Buffalo Chicken Tostadas
- Buffalo Chicken Pasta
- Buffalo Chicken Spaghetti Squash Bake
- Buffalo Chicken Pizza
- Buffalo Chicken Nachos
I am sure you can come up with many other things on top of these yummy creations! I am telling you, just like the sauce, that sh** goes with everything!
So here is what you need for the crock pot buffalo chicken
- 6 tbsp Fat Free Cream Cheese
- 700 grams Chicken Breast (3-4 large chicken breasts!
- 1 small chopped onion
- 200 mL Frank’s Red Hot Sauce (about 1 cup)
- ¼ cup of Water
- 1 tbsp Ranch Seasoning
How to make the crock pot buffalo chicken!
- Add all of the ingredients to the crock pot, chicken, ranch seasoning, chicken, cream cheese, water, chopped onion
- Set to low to cook for 4 hours
- Shred chicken with a fork, this should be easy
- If tracking weigh entire recipe
- Add this as the number of servings
- Log and ENJOY
Getting in enough protein does not have to be hard, it is quite easy and tasty just like this recipe 😀 One serving of the crock pot chicken has 30 grams of protein, it is a large serving, and it is only 189 calories!
Crock Pot Buffalo Chicken
Ingredients
- 6 tbsp Fat Free Cream Cheese
- 700 grams Chicken Breast (3-4 large chicken breasts!
- 1 small chopped onion
- 200 mL Frank’s Red Hot Sauce about 1 cup
- ¼ cup of Water
- 1 tbsp Ranch Seasoning
Instructions
- Add all of the ingredients to the crock pot, chicken, ranch seasoning, chicken, cream cheese, water, chopped onion
- Set to low to cook for 4 hours
- Shred chicken with a fork, this should be easy
- If tracking weigh entire recipe
- Add this as the number of servings
- Log and ENJOY
Notes