Chocolate Vanilla Marble Cupcakes

Chocolate Vanilla Marble Cupcakes

Cupcakes with a swirl of both vanilla and chocolate. The ultimate chocolate vanilla marble cupcakes topped with delicious frosting!

What a better time to bring all colors together! I did not have many political intentions when making these cupcakes but I think it sets the perfect tone. I love a perfect combination of vanilla and chocolate, then you do not have to choose one over the other! 

These cupcakes are super easy, delicious, and low-calorie. If you are a cupcake lover like me, also take a look at my Funfetti Cupcakes! Another low-calorie classic. What’s even better about these marble cupcakes is the frosting is marbled too!! 

What you will need for the chocolate vanilla marble cupcakes:
  • Oat flour
  • Cake batter extract (vanilla will work too)
  • 1 whole egg
  • Liquid egg whites 
  • Baking powder
  • Baking soda 
  • Vanilla Protein Powder
  • Unsweetened Applesauce 
  • Sugar Free Chocolate Pudding Mix
  • Sugar Free Vanilla Pudding Mix
  • Unsweetened Cocoa Powder
  • Vanilla Frosting
  • Chocolate Frosting 

Here is what you are going to do to make the marble cupcakes: 
  1. Preheat your oven to 350 degrees and line or grease 12 cupcake tins
  2. Using a large kitchen mixer combine the wet ingredients: egg, egg whites, applesauce, cake batter extract
  3. In a separate bowl combine the oat flour, vanilla protein powder, baking soda, baking powder
  4. Add these dry ingredients into the wet and mix
  5. When everything is combined use a spoon to take out ¼ of the mixture and place it into a separate bowl.
  6. Add the cocoa powder and the chocolate pudding powder into the ⅔ mixture and combine
  7. Add the vanilla pudding powder into the mixture and combine
  8. Separate the chocolate batter into the 12 cupcake tins 
  9. Dollop the vanilla mixture onto the top of the 12 chocolate cupcakes  
  10. Using a toothpick swirl the vanilla into the chocolate and make some pretty art!!
  11. Bake for 10 minutes 
  12. Let the cupcakes cool 
  13. Use the same swirl technique with the frosting, you can do a layer of vanilla and a chocolate swirl OR a layer of chocolate and a vanilla swirl, whichever you prefer. I use 10 grams of one and 3 grams for the swirl.
  14. Enjoy the heck out of them!!!

I have to say this is one of my favorite recipes by far and so suiting for the times! Two is better than one and it is a perfect time for us all to come together!

For one chocolate vanilla marble cupcake:
  • 28 grams 
  • 47 calories 
  • 5.7 grams of carbs 
  • 1 gram of fat 
  • 4 grams of protein 

For one chocolate vanilla marble cupcake with 13 grams of vanilla and chocolate frosting:
  • 99 calories 
  • 13.7 grams of carbs 
  • 3.3 fat
  • 4 grams of protein 

Full recipe for the chocolate vanilla marble cupcakes below:

Chocolate Vanilla Marble Cupcakes

Servings 12
Calories 47 kcal

Ingredients
  

  • 60 grams Oat flour
  • 1 tsp Cake batter extract vanilla will work too
  • 1 whole egg
  • 100 grams Liquid egg whites
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 29 grams Vanilla Protein Powder I used Pescience
  • 100 grams Unsweetened Applesauce
  • 10-12 grams Sugar Free Chocolate Pudding Mix
  • 2-5 grams Sugar Free Vanilla Pudding Mix
  • 10-12 grams Unsweetened Cocoa Powder

Frosting

  • 3-10 grams Vanilla Frosting
  • 3-10 grams Chocolate Frosting

Instructions
 

  • Preheat your oven to 350 degrees and line or grease 12 cupcake tins
  • Using a large kitchen mixer combine the wet ingredients: egg, egg whites, applesauce, cake batter extract
  • In a separate bowl combine the oat flour, vanilla protein powder, baking soda, baking powder
  • Add these dry ingredients into the wet and mix
  • When everything is combined use a spoon to take out ⅓ of the mixture and place it into a separate bowl.
  • Add the cocoa powder and the chocolate pudding powder into the ⅔ mixture and combine
  • Add the vanilla pudding powder into the ⅓ mixture and combine
  • Separate the chocolate batter into the 12 cupcake tins
  • Dollop the vanilla mixture onto the top of the 12 chocolate cupcakes
  • Using a toothpick swirl the vanilla into the chocolate and make some pretty art!!
  • Bake for 10 minutes
  • Let the cupcakes cool
  • Use the same swirl technique with the frosting, you can do a layer of vanilla and a chocolate swirl OR a layer of chocolate and a vanilla swirl, whichever you prefer. I use 10 grams of one and 3 grams for the swirl.
  • Enjoy the heck out of them!!!

Notes

Cupcake only:
Nutrition Facts
Serving Size 28 grams
Servings Per Container 1

Amount Per Serving
Calories 47 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Trans Fat g
Cholesterol 20.9mg 7%
Sodium 117.8mg 5%
Total Carbohydrate 5.7g 2%
Dietary Fiber 1g 4%
Sugars 0.9g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cupcake with 13 grams of frosting 
Nutrition Facts
Serving Size 41 grams
Servings Per Container 1

Amount Per Serving
Calories 99 Calories from Fat 29.7
% Daily Value*
Total Fat 3.3g 5%
Saturated Fat 0.9g 5%
Trans Fat 0.5g
Cholesterol 20.9mg 7%
Sodium 140.3mg 6%
Total Carbohydrate 13.7g 5%
Dietary Fiber 1g 4%
Sugars 8.2g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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