Healthy Funfetti Cupcakes

An all time favorite for under 120 calories! If you love Funfetti cupcakes you have to make this recipe. A healthy Funfetti cupcake topped with delicious vanilla frosting.

Is Funfetti cake your favorite like mine? Or at least your second favorite? How can it not be. Pillsbury Funfetti cake has been a classic for a long time running. I did not have this cake mix in my house and I wanted to make a lower calorie version!

If you can believe it the cupcake alone is only 40 calories! I opted to top it with the classic Vanilla Pillsbury frosting, you are free to choose chocolate instead.. Or even make your own lower-calorie frosting!

The perfect treat for quarantine when you find yourself wanting something sweet, and enjoyable to bake too:)

Here Is What You Need For The Healthy Funfetti Cupcakes:

• Gourmet Vanilla PEscience Protein
• Unsweetened Applesauce
• Baking Soda
• Baking Powder
• Cake Batter Extract (Vanilla will work too)
• SF Vanilla Pudding Powder Mix
• Oat Flour (ground oats work if you do not have oat flour)
• Fat Free Greek Yogurt
• Liquid Egg Whites
• Lakanto Monkfruit or Low Calories Sweetener
• Sprinkles (optional)
• Pillsbury Creamy Supreme Vanilla Frosting (optional)

**I did not have any oat flour in my house so I just placed oats in a food processor and ground them up to make the flower, it is the same thing!

After you gather all of the ingredients you get to make the cupcakes.

Here Is How You Make The Healthy Funfetti Cupcakes:

1. Preheat your oven to 350 degrees
2. Spray and line a cupcake tin
3. Begin combining your dry ingredients in a bowl or a KitchenAid Mixer
4. The dry ingredients include: vanilla protein powder, baking soda, baking powder, oat flour, sf pudding powder mix
5. In a separate bowl combine the wet ingredients: applesauce, 0 calorie sweetener, liquid egg whites, fat free greek yogurt, cake batter extract, and cake batter (or vanilla) extract
6. Add the wet ingredients into the dry ingredients
7. Now sprinkle a small amount of sprinkles into the batter if you choose and fold in with a rubber spatula
8. Divide the batter into the cupcake tins
9. Bake for 15 minutes
10. Take out and let cool
11. Top with frosting and enjoy

I truly cannot tell the difference from these cupcakes to the classics, and for 40 calories for each cupcake this recipe cannot be beat! If you would rather have a chocolate cake take a look at my Cheesecake Swirl Chocolate Fudge Cake.

Full Recipe For The Healthy Funfetti Cupcakes Below:

Continue to Content

Yield: 12

Healthy Funfetti Cupcakes

Print

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

Dry Ingredients

• 29 grams Gourmet Vanilla PEscience Protein
• 1/2 tsp Baking Soda
• 1 tsp Baking Powder
• 10 grams SF Vanilla Pudding Powder Mix
• 60 grams Oat Flour ground oats work if you do not have oat flour

Wet Ingredients

• 1/2 tsp Cake Batter Extract Vanilla will work too
• 100 grams Unsweetened Applesauce
• 70 grams Fat Free Greek Yogurt
• 100 grams Liquid Egg Whites
• 35 grams Lakanto Monkfruit or Low Calories Sweetener
• 5 grams Sprinkles optional

Toppings

• 18 grams Pillsbury Creamy Supreme Vanilla Frosting optional

Instructions

1. Preheat your oven to 350 degrees
2. Spray and line a cupcake tin
3. Begin combining your dry ingredients in a bowl or a KitchenAid Mixer
4. The dry ingredients include: vanilla protein powder, baking soda, baking powder, oat flour, sf pudding powder mix
5. In a separate bowl combine the wet ingredients: applesauce, 0 calorie sweetener, liquid egg whites, fat free greek yogurt, cake batter extract, and cake batter (or vanilla) extract
6. Add the wet ingredients into the dry ingredients
7. Now sprinkle a small amount of sprinkles into the batter if you choose, and fold in with a rubber spatula
8. Divide the batter into the cupcake tins
9. Bake for 15 minutes
10. Take out and let cool
11. Top with frosting and enjoy

Nutrition Information

Yield

12

Serving Size

27 grams
Amount Per Serving Calories 40Total Fat 0.4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 3.7mgSodium 121.6mgCarbohydrates 5gFiber 0.5gSugar 0.8gProtein 3.8g

Did you make this recipe?

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NOTES:

Cupcake and Frosting

Cupcake Only: