Healthy Funfetti Cupcakes

Healthy Funfetti Cupcakes

An all time favorite for under 120 calories! If you love Funfetti cupcakes you have to make this recipe. A healthy Funfetti cupcake topped with delicious vanilla frosting.

healthy funfetti cupcakes

Is Funfetti cake your favorite like mine? Or at least your second favorite? How can it not be. Pillsbury Funfetti cake has been a classic for a long time running. I did not have this cake mix in my house and I wanted to make a lower calorie version! 

healthy funfetti cupcakes

If you can believe it the cupcake alone is only 40 calories! I opted to top it with the classic Vanilla Pillsbury frosting, you are free to choose chocolate instead.. Or even make your own lower-calorie frosting!

The perfect treat for quarantine when you find yourself wanting something sweet, and enjoyable to bake too:)

Here is what you need for the healthy Funfetti cupcakes: 

**I did not have any oat flour in my house so I just placed oats in a food processor and ground them up to make the flower, it is the same thing!

healthy funfetti cupcakes

After you gather all of the ingredients you get to make the cupcakes.

Here is how you make the healthy Funfetti cupcakes: 

  1. Preheat your oven to 350 degrees
  2. Spray and line a cupcake tin
  3. Begin combining your dry ingredients in a bowl or a KitchenAid Mixer
  4. The dry ingredients include: vanilla protein powder, baking soda, baking powder, oat flour, sf pudding powder mix
  5. In a separate bowl combine the wet ingredients: applesauce, 0 calorie sweetener, liquid egg whites, fat free greek yogurt, cake batter extract, and cake batter (or vanilla) extract
  6. Add the wet ingredients into the dry ingredients
  7. Now sprinkle a small amount of sprinkles into the batter if you choose and fold in with a rubber spatula
  8. Divide the batter into the cupcake tins
  9. Bake for 15 minutes
  10. Take out and let cool
  11. Top with frosting and enjoy

healthy funfetti cupcakes

I truly cannot tell the difference from these cupcakes to the classics, and for 40 calories for each cupcake this recipe cannot be beat! If you would rather have a chocolate cake take a look at my Cheesecake Swirl Chocolate Fudge Cake.

healthy funfetti cupcakes

Full recipe for the healthy Funfetti cupcakes below:

Prep Time 20 mins
Cook Time 15 mins
Servings 12
Calories 40 kcal

Ingredients
  

Dry Ingredients

  • 29 grams Gourmet Vanilla PEscience Protein
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 10 grams SF Vanilla Pudding Powder Mix
  • 60 grams Oat Flour ground oats work if you do not have oat flour

Wet Ingredients

  • 1/2 tsp Cake Batter Extract Vanilla will work too
  • 100 grams Unsweetened Applesauce
  • 70 grams Fat Free Greek Yogurt
  • 100 grams Liquid Egg Whites
  • 35 grams Lakanto Monkfruit or Low Calories Sweetener
  • 5 grams Sprinkles optional

Toppings

  • 18 grams Pillsbury Creamy Supreme Vanilla Frosting optional

Instructions
 

  • Preheat your oven to 350 degrees
  • Spray and line a cupcake tin
  • Begin combining your dry ingredients in a bowl or a KitchenAid Mixer
  • The dry ingredients include: vanilla protein powder, baking soda, baking powder, oat flour, sf pudding powder mix
  • In a separate bowl combine the wet ingredients: applesauce, 0 calorie sweetener, liquid egg whites, fat free greek yogurt, cake batter extract, and cake batter (or vanilla) extract
  • Add the wet ingredients into the dry ingredients
  • Now sprinkle a small amount of sprinkles into the batter if you choose, and fold in with a rubber spatula
  • Divide the batter into the cupcake tins
  • Bake for 15 minutes
  • Take out and let cool
  • Top with frosting and enjoy

Notes

Cupcake only:
Nutrition Facts
Serving Size 27 grams
Servings Per Container 1

Amount Per Serving
Calories 40 Calories from Fat 3.6
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3.7mg 1%
Sodium 121.6mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 0.5g 2%
Sugars 0.8g
Protein 3.8g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cupcake with Frosting:
Nutrition Facts
Serving Size 45 grams
Servings Per Container 1

Amount Per Serving
Calories 117 Calories from Fat 27.9
% Daily Value*
Total Fat 3.1g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3.7mg 1%
Sodium 157.1mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 0.5g 2%
Sugars 11.7g
Protein 3.8g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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