Cheesecake Brownies

Cheesecake Brownies

Cheesecake and brownies in one dessert! No you are not dreaming. Indulge in your favorite combination with this quick easy and scrumptious dessert!

K, now take out some cream cheese and let it soften because it is time to make some cheesecakebrownies!

Nothing better than a fudgey brownie topped with a creamy layer of cheesecake.

cheesecake brownies

This recipe uses two batters and is baked two different times. First you start with the brownie layer (which uses a Kodiak Cake mix) and bake it for 25 minutes, or until a tooth pick comes out clean. Once that is complete you layer on the cheesecake mixture with a rubber spatula. This is the same cheesecake from my White Chocolate Peanut Butter and Chocolate Chip Cheesecake … what a mouthful lol!

Here is what you will need for the Cheesecake Brownies:
  • Kodiak Cakes Protein Packed Brownie Mix
  • Light Butter
  • Liquid Egg Whites
  • Fat Free Cream Cheese
  • Non Fat, Plain, Greek Yogurt
  • Vanilla Protein Powder

Since this cheesecake mixture does not have any liquid in it it does not need to be baked for very long and it is pretty thick in consistency. I HIGHLY recommend using a rubber spatula to spread the cheesecake layer onto the baked brownies. Then you just have to bake it for 15 minutes more and let it chill for a few hours:)

cheesecake brownies

Slice it up into 9 squares once it is chilled and serve!! If you are storing this make sure you keep it in the refrigerator!

And there ya have it protein packed, low fat and delicious cheesecake brownies…YUM

How Do I Track the Cheesecake Brownies if I am tracking Macros?

Search Haleynicolefit Cheesecake Brownies in My Fitness Pal for easy logging! 1 90 gram brownie is 204 calories / 28.8 carbs / 3.6 fat / and 15.3 protein

 

Can I Store The Cheesecake Brownies?

YES! Absolutely, you can store them in an air tight container for up to a week. OR if you are saving them then you can wrap them up tightly and freeze them in a freezer safe container or zip lock bag for around a month or so!

 

Can I Substitute Any of The Ingredients?

What if you can’t fine fat free cream cheese? You can easily sub this for low fat or Neufchatel cheese! You can also sub the plain fat free greek yogurt for vanilla but make sure it is still a thick consistency or that may change the end result!

 

Full recipe for the cheesecake brownies below: )

Cheesecake Brownies

Prep Time 15 mins
Cook Time 40 mins
Servings 9
Calories 204 kcal

Equipment

  • KitchenAid mixer

Ingredients
  

Brownie Layer

  • 320 grams Kodiak Cake Protein Packed Brownie Mix
  • 28 grams light butter melted
  • 46 grams liquid egg whites
  • 4 tbs water

Cheesecake Layer

  • 8 oz Fat Free Cream Cheese
  • 210 grams Non Fat Greek Yogurt
  • 31 grams Pescience Gourmet Vanilla

Instructions
 

  • Grease a 8x9 baking dish / pan and line with parchment paper
  • Preheat your oven to 350 degrees
  • Mix together the brownie ingredients and pour into the baking dish. Bake for 25 minutes.
  • While the brownies bake use a kitchen aid or hand mixer to blend together the cheesecake ingredients.
  • After the brownies have finished baking use a rubber spatula to spread the cheesecake mixture over the top.
  • Bake for 15 more minutes.
  • Let cool completely and freeze for 2 hours.
  • Once it is cooled slice it into 9 squares 🙂
  • Keep stored in the refrigerator

Notes

Nutrition Facts
Serving Size 90 grams
Servings Per Container 9

Amount Per Serving
Calories 204 Calories from Fat 32.4
% Daily Value*
Total Fat 3.6g 6%
Saturated Fat 0.2g 1%
Trans Fat g
Cholesterol 6mg 2%
Sodium 232mg 10%
Total Carbohydrate 28.8g 10%
Dietary Fiber 2g 8%
Sugars 20.9g
Protein 15.3g 31%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

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