Triple Layer Pudding Pie

Triple layer pudding pie, layered with vanilla, butterscotch and chocolate pudding. Completed with a buttery, graham cracker crust. Delicious, easy to make, and low in sugar!

Pudding pie deserves to be lined up in the array of thanksgiving desserts, although it can never replace apple or pumpkin pie it is certainly tasty!

This triple layer pudding pie was SO easy to make. I used Simply Delish instant pudding mix, a great company with all natural, sugar free pudding and jello mixes! With the flavors of sweet vanilla, butterscotch, and chocolate, it is the perfect combination topped off with some fat free cool whip or whipped cream!

Since this recipe uses instant pudding mix, it also provided instant gratification and deliciousness! To make the pudding all you have to do is whisk it with skim milk for about two minutes until it thickens!

Ingredients For The Triple Layer Pudding Pie:

• Sugar Free Vanilla Pudding
• Sugar Free Butterscotch Pudding
• Sugar Free Chocolate Pudding
• Skim Milk
• Graham Cracker Crumbs
• Light Butter

How To Make The Triple Layer Pudding Pie:

1. Preheat oven to 350 degrees
2. Add the graham cracker crumbs into a mixing bowl
3. In a cup, melt the light butter in the microwave
4. Add the butter to the graham cracker crumbs and stir with a fork
5. Add the crust mixture into a pie dish. Spread the crust and push down with your fingers to cover the bottom of the dish with the pie crust
6. Bake the crust for 10 minutes
7. While the crust is baking add the vanilla pudding mixture with 240 mL of milk
8. When the crust is done, allow it to cool
9. Whisk the milk and pudding mixture together for 2 minutes until it reaches pudding consistency
10. Spread the vanilla pudding into the pie dish to serve as the first layer
11. Repeat for the butterscotch pudding and the chocolate pudding
12. You can enjoy right away but it may be helpful to let it sit in the refrigerator for about 60 minutes
13. Serve with whipped cream or cool whip and enjoy!
14. Serves 8-10!