Protein Sugar Cookies
Equipment
- KitchenAid mixer
Ingredients
- 70 grams light butter
- 20 grams Splenda & Stevia Sweetener or any low calorie sweetener
- 50 grams Protein Pancake Mix I used Krusteaz
- 50 grams Vanilla Protein Powder I used Pescience
- 1 tsp cake batter extract Vanilla works too
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350 degrees
- Line a cookie sheet with parchment paper
- Using a KitchenAid mixer combine the butter and sugar
- Now add the cake batter extract
- Add in the pancake mix, protein powder, and baking soda
- Using a mini ice cream scoop, scoop out 9 balls onto the baking sheet
- Flatten a bit, and add any desired toppings.
- If you like your cookies more crispy you can flatten them completely!
- Let the cookies bake for 8-10 minutes
- Let cool and enjoy!
Notes
1 gram of pretzel: adds 4 calories
1 gram or 1 M&M: adds 5 calories
Nutrition Facts
Serving Size 17 grams
Servings Per Container 1
Amount Per Serving
Calories 60
Calories from Fat 19.8
% Daily Value*
Total Fat 2.2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 6.7mg
2%
Sodium 76.5mg
3%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 2.2g
Protein 4.7g
9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.