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Protein Sugar Cookies

Prep Time 15 mins
Cook Time 10 mins
Servings 9
Calories 60 kcal

Equipment

  • KitchenAid mixer

Ingredients
  

  • 70 grams light butter
  • 20 grams Splenda & Stevia Sweetener or any low calorie sweetener
  • 50 grams Protein Pancake Mix I used Krusteaz
  • 50 grams Vanilla Protein Powder I used Pescience
  • 1 tsp cake batter extract Vanilla works too
  • 1/2 tsp baking powder

Instructions
 

  • Preheat your oven to 350 degrees
  • Line a cookie sheet with parchment paper
  • Using a KitchenAid mixer combine the butter and sugar
  • Now add the cake batter extract
  • Add in the pancake mix, protein powder, and baking soda
  • Using a mini ice cream scoop, scoop out 9 balls onto the baking sheet
  • Flatten a bit, and add any desired toppings.
  • If you like your cookies more crispy you can flatten them completely!
  • Let the cookies bake for 8-10 minutes
  • Let cool and enjoy!

Notes

1 gram of pretzel: adds 4 calories
1 gram or 1 M&M: adds 5 calories
Nutrition Facts
Serving Size 17 grams
Servings Per Container 1

Amount Per Serving
Calories 60 Calories from Fat 19.8
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 6.7mg 2%
Sodium 76.5mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2.2g
Protein 4.7g 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.