Crock Pot Buffalo Chicken
Ingredients
- 6 tbsp Fat Free Cream Cheese
- 700 grams Chicken Breast (3-4 large chicken breasts!
- 1 small chopped onion
- 200 mL Frank’s Red Hot Sauce about 1 cup
- ¼ cup of Water
- 1 tbsp Ranch Seasoning
Instructions
- Add all of the ingredients to the crock pot, chicken, ranch seasoning, chicken, cream cheese, water, chopped onion
- Set to low to cook for 4 hours
- Shred chicken with a fork, this should be easy
- If tracking weigh entire recipe
- Add this as the number of servings
- Log and ENJOY
Notes
Nutrition Facts
Serving Size 190 grams
Servings Per Container 5
Amount Per Serving
Calories 189
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 7.5g
38%
Trans Fat 0g
Cholesterol 86mg
29%
Sodium 1109mg
46%
Total Carbohydrate 4g
1%
Dietary Fiber 0.4g
2%
Sugars 0g
Protein 31g
62%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.