Go Back

Chocolate Vanilla Marble Cupcakes

Print Recipe Pin Recipe
Servings: 12
Calories: 47
Ingredients Method Notes

Ingredients
  

  • 60 grams Oat flour
  • 1 tsp Cake batter extract vanilla will work too
  • 1 whole egg
  • 100 grams Liquid egg whites
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 29 grams Vanilla Protein Powder I used Pescience
  • 100 grams Unsweetened Applesauce
  • 10-12 grams Sugar Free Chocolate Pudding Mix
  • 2-5 grams Sugar Free Vanilla Pudding Mix
  • 10-12 grams Unsweetened Cocoa Powder
Frosting
  • 3-10 grams Vanilla Frosting
  • 3-10 grams Chocolate Frosting

Method
 

  1. Preheat your oven to 350 degrees and line or grease 12 cupcake tins
  2. Using a large kitchen mixer combine the wet ingredients: egg, egg whites, applesauce, cake batter extract
  3. In a separate bowl combine the oat flour, vanilla protein powder, baking soda, baking powder
  4. Add these dry ingredients into the wet and mix
  5. When everything is combined use a spoon to take out ? of the mixture and place it into a separate bowl.
  6. Add the cocoa powder and the chocolate pudding powder into the ? mixture and combine
  7. Add the vanilla pudding powder into the ? mixture and combine
  8. Separate the chocolate batter into the 12 cupcake tins
  9. Dollop the vanilla mixture onto the top of the 12 chocolate cupcakes
  10. Using a toothpick swirl the vanilla into the chocolate and make some pretty art!!
  11. Bake for 10 minutes
  12. Let the cupcakes cool
  13. Use the same swirl technique with the frosting, you can do a layer of vanilla and a chocolate swirl OR a layer of chocolate and a vanilla swirl, whichever you prefer. I use 10 grams of one and 3 grams for the swirl.
  14. Enjoy the heck out of them!!!

Notes

Cupcake only:
Nutrition Facts
Serving Size 28 grams
Servings Per Container 1
Amount Per Serving
Calories 47 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Trans Fat g
Cholesterol 20.9mg 7%
Sodium 117.8mg 5%
Total Carbohydrate 5.7g 2%
Dietary Fiber 1g 4%
Sugars 0.9g
Protein 4g 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cupcake with 13 grams of frosting 
Nutrition Facts
Serving Size 41 grams
Servings Per Container 1
Amount Per Serving
Calories 99 Calories from Fat 29.7
% Daily Value*
Total Fat 3.3g 5%
Saturated Fat 0.9g 5%
Trans Fat 0.5g
Cholesterol 20.9mg 7%
Sodium 140.3mg 6%
Total Carbohydrate 13.7g 5%
Dietary Fiber 1g 4%
Sugars 8.2g
Protein 4g 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.