Ingredients
Equipment
Method
- Preheat your oven to 350 degrees and grease a mini loaf tin.
Cake Layer
- Mix together the melted butter and greek yogurt first. Then add the pancake mix and combine. Once it is all combined use a rubber spatula to add it into the tin. Sprinkle to top with some swerve sugar.
- Bake for 10 minutes.
Apple Filling
- Chop up your apple into small pieces.
- In a bowl combine the apple pieces, cinnamon, and sugar. Let sit.
Crumb Topping
- Combine the melted butter, oats, cinnamon and sugar.
- Once the cake layer is done baking add the apple filling and crumb topping.
- Let bake for 25-30 minutes.
- Serve alone or top it with ice cream!!
Notes
Without ice cream:
With ice cream:
Nutrition Facts
Serving Size 1
Servings Per Container 1
Amount Per Serving
Calories 264
Calories from Fat 65.7
% Daily Value*
Total Fat 7.3g
11%
Saturated Fat 1.3g
7%
Trans Fat 0g
Cholesterol 1.2mg
0%
Sodium 311mg
13%
Total Carbohydrate 46.7g
16%
Dietary Fiber 3.9g
16%
Sugars 14.8g
Protein 10.6g
21%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size 1
Servings Per Container 1
Amount Per Serving
Calories 365
Calories from Fat 90.9
% Daily Value*
Total Fat 10.1g
16%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 12.5mg
4%
Sodium 372.8mg
16%
Total Carbohydrate 70.3g
23%
Dietary Fiber 3.9g
16%
Sugars 22.7g
Protein 18.4g
37%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.