Start by measuring out the cashew butter, sugar and pancake syrup in a small saucepan. Place on heat and stir until well combined on the stovetop. This may be melted through in the microwave, too!

In a large bowl, measure out the cereal. Slowly pour cashew butter mixture over top and mix.

Place the krispie treats in a well-greased 9x9 pan.

Lastly, add the Lily chocolate to a small bowl and microwave or heat over the stovetop until melted through. If you’re using the microwave, remember to melt in 15-20 second increments to avoid scorching or hardening the chocolate.

Once melted, drizzle over the treats and place in the fridge for a quick set up!