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Peppermint Brownies

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Servings 12
Calories 75 kcal

Equipment

  • KitchenAid mixer

Ingredients
  

  • 100 grams liquid egg whites
  • 2 large eggs
  • 46 grams light butter 1/4 cup
  • 15 grams Splenda Brown Sugar Mix
  • 1 packet Truvia
  • 1/2 tsp vanilla extract
  • 24 grams Cocoa Powder 4 tbsp
  • 1 scoop Chocolate Mint Cookie Protein
  • 70 grams Pancake Mix I used Aunt Jemima

Toppings

  • 2 candy canes crushed

Instructions
 

  • Preheat you oven to 350, and spray and line a 8x9 baking dish.
  • Start by creaming your butter. Then add your eggs, egg whites, and sugars.
  • After this is all combined you can add in the vanilla extract.
  • Once this is all combined you can add the dry ingredients, the cocoa powder, pancake mix, and protein powder.
  • **I noted in the blog: if you do not have chocolate mint protein just use plain chocolate and add a teensy bit of peppermint extract 1/4-1/2 tsp!
  • Once everything is mixed scrape into the baking dish.
  • Bake for 10 minutes.
  • While the brownies are baking crush up the candy canes.
  • After 10 minutes top the brownies with the candy canes and bake for 10-12 more minutes!
  • Take out, cool, and cut into 12 :)

Notes

Nutrition Facts
Serving Size 30 grams
Servings Per Container 12
Amount Per Serving
Calories 75 Calories from Fat 19.8
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 123.9mg 5%
Total Carbohydrate 8.6g 3%
Dietary Fiber 0.8g 3%
Sugars 3.5g
Protein 4.9g 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.