Double Chocolate Zucchini Bread
Ingredients
Dry Ingredients
- 1 tsp Cinnamon
- 18 grams Unsweetened cocoa powder
- 150 grams All purpose flour
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 1/2 tsp Baking Soda
Wet Ingredients
- 100 grams Unsweetened apple sauce
- 170 grams Shredded zucchini
- 20 grams Dark Chocolate chips semi-sweet will work as well
- 75 grams Swerve granulated sugar
- 1 Whole Egg
- 50 grams Liquid Egg Whites
- 1 1/2 tsp Vanilla Extract
Instructions
- Preheat your oven to 350 degrees
- Line a loaf tin with parchment paper and cooking spray
- In a large bowl, combine all of the dry ingredients (flour, cinnamon, cocoa powder, baking powder, salt, baking soda) and set aside
- In a large mixing bowl combine the wet ingredients (apple sauce, shredded zucchini, granulated sugar, whole egg, liquid egg whites, and vanilla extract)
- Gradually add the dry ingredients into the wet ingredients and combine
- Using a rubber spatula, pour the batter into the baking tin
- Top the loaf with the chocolate chips
- Bake for 45-55 minutes.
- Slice and enjoy
Notes
Nutrition Facts
Serving Size 48 grams
Servings Per Container 1
Amount Per Serving
Calories 71
Calories from Fat 10.8
% Daily Value*
Total Fat 1.2g
2%
Saturated Fat 0.4g
2%
Trans Fat 0.3g
Cholesterol 17.4mg
6%
Sodium 145.1mg
6%
Total Carbohydrate 12.7g
4%
Dietary Fiber 1.6g
6%
Sugars 0.9g
Protein 2.8g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.