Easy Pasta Salad
Ingredients
- 10 oz Pasta of your choice I used a combination of a few
- 185 grams Fat Free Plain Greek Yogurt
- 105 grams Bell Pepper
- 60 grams Onion
- 300 grams Zucchini
- 1 tsp Dijon Mustard 5 grams
- Salt and pepper to taste
- 1/8 tsp Garlic powder
- 1/8 tsp Oregano
- 15 ml Red Wine Vinegar 1 tbsp
Instructions
- Cook the pasta according to the boxed instructions
- While the pasta is cooking chop up all of the vegetables
- Place the chopped veggies in a large bowl
- When the pasta is done cooking, drain, and allow it to cool completely
- Once the pasta is cool, add it to the bowl
- Add the greek yogurt, vinegar, mustard, and spices
- Stir and combine
- Serve and enjoy!
Notes
Nutrition Facts
Serving Size 80 grams
Servings Per Container 1
Amount Per Serving
Calories 79
Calories from Fat 3.6
% Daily Value*
Total Fat 0.4g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0.7mg
0%
Sodium 32mg
1%
Total Carbohydrate 15.4g
5%
Dietary Fiber 0.9g
4%
Sugars 1.6g
Protein 3.9g
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.