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Carrot Cake Sandwich Cookies

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Prep Time 20 minutes
Cook Time 15 minutes
Servings 15 cookies
Calories 36 kcal

Ingredients
  

  • 60 grams Shredded or food processed carrots
  • 60 grams Oat flour
  • 42 grams Light Butter
  • 30 grams Old Fashioned Oats
  • 30 grams Swerve Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/8 tsp Salt
  • 1 whole egg

Filling

  • 10 grams Pillsbury Creamy Supreme Vanilla Frosting

Instructions
 

  • Using a KitchenAid mixer or hand whisk, combine the egg and the butter
  • Now add in the remaining wet ingredients: brown sugar, vanilla extract, carrots, baking soda, baking powder, and salt
  • In a separate bowl combine the dry ingredients: oat flour, nutmeg, cinnamon, and old fashioned oats.
  • Add the dry ingredients into the wet ingredients and combine
  • Chill the cookie dough in the refrigerator for 30-60 minutes
  • Preheat your oven to 350 degrees.
  • Once the cookie dough is chilled, scoop the cookies into balls on a cookie sheet and slightly flatten them
  • Bake the cookies for 8-10 minutes!
  • This recipe makes 12-15 cookies!
  • Once the cookies are cool, take two cookies, spread 10-12 grams of frosting on the bottom of one cookie and top it with the other to create a cute sandwich! Do this with the remaining cookies!

Notes

1 cookie only:
Nutrition Facts
Serving Size 15 grams
Servings Per Container 1
Amount Per Serving
Calories 36 Calories from Fat 13.5
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 28.3mg 9%
Sodium 124.5mg 5%
Total Carbohydrate 4.5g 2%
Dietary Fiber 1g 4%
Sugars 0.5g
Protein 1.2g 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot Cake Sandwich Cookies:
Nutrition Facts
Serving Size 30
Servings Per Container 1
Amount Per Serving
Calories 115 Calories from Fat 40.5
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 28.3mg 9%
Sodium 144.2mg 6%
Total Carbohydrate 15.7g 5%
Dietary Fiber 1g 4%
Sugars 6.5g
Protein 2.3g 5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.