Chewy Chocolate Peanut Butter Granola Bars
Ingredients
- 8 grams Lily’s Dark Chocolate Baking Chips
- 1/3 cup Walden Farms Pancake Syrup I eyeballed this
- 150 grams Rolled Oats
- 2 tbsp Chocolate Peanut Butter Powder
- 28 grams Light Butter I used I Can’t Believe It’s Not Butter, Light
- 24 grams Jif Whipped Peanut Butter 2 tbsp
Instructions
- In a pot over medium heat, combine the butter, peanut butter powder, peanut butter, and syrup. It should only take about 2 minutes. Stir continuously.
- Pour the mixture over the oats and combine.
- In a 8x8 parchment lined pan, pour the oat mixture into the dish and press down using your hands or a rubber spatula.
- When the oats line the bottom of the dish take the the chocolate chips and press them into the bars.
- Refrigerate for 3-4 hours.
- When the bars are cooled use a knife to cut them into 10 rectangles.
- Divide and enjoy!
- I wrap my bars separately and store them for the week! Then they are ready to go in the morning as I leave for work.
Notes
Nutrition Facts
Serving Size 27 grams
Servings Per Container 1
Amount Per Serving
Calories 83
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0.6g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 41.1mg
2%
Total Carbohydrate 11.9g
4%
Dietary Fiber 0.4g
2%
Sugars 0.8g
Protein 3g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.